Whenever I go to Chicago to visit one of the only people on this planet who "gets" me (thanks, Jen!), there's only one thing on our brains besides shopping - FOOD! Good food. Real food. I'm talkin' family-business, started-it-in-our-kitchen-in-the-'hood food. After too many bad meals at REALLY expensive restaurants, it's time to get back to the roots, the simplistic yet oh so fulfilling. You know what I mean. As Melissa put it, "It was as if abuelita was hugging you while you ate." Ah, NOW you know what I mean - made with love.
The above description applies to 3 family eateries we visited in a 24-hour period. Our first venture was 90 Miles Cuban Cafe, www.90milescubancafe.com, literally around the corner from Jen's place. What once stood as a greasy hot dog stand ha
Our next sensory adventure was during our trip down Pilsen 18, a section of Chicago that boasts the largest Mexican
Okay, kids, we've GOT to get to the restaurant, as Mama Bear is about to lose it. To Nuevo Leon we go. While we waited
Bellies full, we weeble-wobbled over to the National Museum of Mexican Art, nationalmuseumofmexicanart.org. If you’re ever in the neighborhood, I highly recommend this stop on the tour. And after all we ate at lunch, who would’ve thought we were up for one more culinary experience…
Our third foodie experience was in the Greek Town section of Chicago. We were picked up by Jen’s dad, Don, and her brother, Mike, also Melissa’s husband, outside of Melissa’s building. They were on their way to eat follo
Remember “My Big, Fat Greek Wedding”? Yes you do! The buildings ARE painted in white and blue, the colors of the Greek flag. And yes, there are pillars and statues everywhere. Even the Walgreens sign was in Greek and English. Into The Parthenon we went, one of THEE Greek restaurants in the neighborhood. Dude, seriously, there was a whole lamb turning on a spit in the window! "You don't eat meat?!? That's okay, I'll make lamb." We were fortunate to get a table before the mad Greek rush happened. Fortunately, Mike and Melissa frequent this place, so Mike knew immediately what to order once we sat. First on our list, a flaming cheese called saganaki. Not joking. It’s lightly breaded and pan fried; then our waiter pours brandy over the top, lights the plate on fire and yells, “Opa!” Again, priceless. Another authentic culinary experience. Plates kept coming, wine kept pouring, and the conversation, as always, never lulled. Okay, it lulled once, but Mike was on it to start a new topic. How much do I LOVE getting together with this family? Once you’re “in”, you are part of the family…and it’s a wonderful feeling. More food, something pronounced “moosaka” ("moose ca-ca" in the movie) and another table of satisfied customers. And Don, thanks for picking up the tab.
I hated having to leave Don, Mike and Melissa, but our day was coming to an end and Jen and I were done. We had Mexican pastries to eat and vodka to drink. There were websites to be browsed and conversations to be continued. Speaking of continued, I’m going to have to continue my Chicago marathon-weekend tomorrow. I want to spend time as I can with my friend before I have to leave. She’s one of the only people in my life who lifts me up and makes me feel good about myself. And doesn’t that suck that for all of us, that there are maybe only 2-3 people you can count on to be there and REAL for you? Can we try and change that? Can we? Yes. But first, I figure to figure out why this fucking post isn't uploading...sorry, Don...